BBQ Wings

Ingredients

• 2 lbs chicken wings
• Spice rub
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • 1 tbsp cayenne pepper
  • 1 tbsp brown sugar
  • 1 tbsp baking powder
  • 1 tbsp baking soda
• Sauce
  • 1/2 cup BBQ sauce
  • 1/8 cup honey
  • 1/8 cup brown sugar
  • 1/8 cup Frank’s hot sauce
  • 2 tbsp butter
  • Salt and pepper to taste
• Ranch
  • 1/2 cup buttermilk
  • 1/2 cup mayo
  • 1/2 packet of ranch seasoning

Directions

1. Wings
   1. Combine and mix spice rub ingredients in a bowl.
   2. Add chicken wings and coat thoroughly.
   3. Lay chicken wings on a wire rack and place in the fridge for 1 hour.
   4. Place wings in a 400F over for 45 min or until internal temp reaches 165F.
   5. In sauce pan combine all sauce ingredient and heat until combined.
   6. Toss wings in a bowl with sauce until coated.
2. Ranch
   1. Combine buttermilk, mayo and ranch seasoning in a bowl and mix until smooth. Add buttermilk until desired consistency ha been reached.

Notes

• If you don’t have buttermilk, combine 1/2 milk and 1/2 tbsp of either lemon juice or white vinegar and let it sit for 5 min at room temp.

Images