Salted Caramel Ice Cream

Ingredients

• 2/3 Cup Heavy Cream
• 2 Cups Whole Milk
• 175g + 25g Granulated Sugar
• 1 Vanilla Bean
• Kosher Salt
• 5 Egg Yolks

Directions

1. Make Caramel: Heat sugar and water until amber.
2. Mix Caramel: Add heavy cream and butter, then cool.
3. Prepare Custard Base: Mix milk, heavy cream, and salt; heat. Whisk egg yolks and sugar, then temper with hot milk mixture.
4. Combine: Add custard to caramel; cook until thickened.
5. Chill: Strain mixture and chill.
6. Churn: Churn in an ice cream maker, then freeze.

Source

Claire Saffitz

Images