Scotcheroos

Ingredients

• 9 cups (240 g) of Rice Krispies
• 1.5 cups (387 g) of peanut butter
• 1.5 cups (492 g) corn syrup
• 1.5 cups (300 g) sugar
• 12 oz milk chocolate chips

Directions

1. In a medium pot on medium heat combine peanut butter, corn syrup, and sugar
2. Mix until smooth and combined.
3. In a bowl, combine rice krispies with liquid mixture.
4. Fold to combine.
5. Empty into 18 x 13 inch sheet pan.
6. Melt chocolate in the microwave in 30 second increments, stirring each time.
7. Spread melted chocolate on base.

Source

My mother.

Images